Diwali Lunch- 18th October 2016
On Tuesday 18th October 2016, to celebrate Diwali Day and as part of our Fundamental British Values, we had a special lunch to value other peoples beliefs and faiths.
Our lunch choice was:
Chicken Korma, Spicy Vegetable Balti, Jricolour Rice, Onion Bhaji, Samosas and Naan Bread.
Again, a big THANK YOU to Barbara the cook and the kitchen staff for another delicious meal.
