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Diwali Lunch- 18th October 2016

          On Tuesday 18th October 2016, to celebrate Diwali Day and as part of our Fundamental British Values, we had a special lunch to value other peoples beliefs and faiths.

Our lunch choice was:

Chicken Korma, Spicy Vegetable Balti, Jricolour Rice, Onion Bhaji, Samosas and Naan Bread.

          Again, a big THANK YOU to Barbara the cook and the kitchen staff for another delicious meal.

 

 

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